Appetizer
Pumpkin soup | lentils | bread slices 9€
Organic egg 63°C | parsnip | mushroom espuma 11€
Venison carpaccio | cranberry | walnut 17€
Scallops | roasted celery | roe sauce 22€
Main course
Linguine pasta | wild mushrooms | ricotta 23€
Linguine pasta | wild mushrooms | chicken breast 25€
Halibut fillet | potato puree | white wine butter 27€
Beef entrecôte | potatoes | red wine shallots 30€
Venison fillet | sweet potato | chestnut sauce 34€
Dessert
Dame Blanche 8€
Gourmet coffee 12€
Stewed pear | salted butter caramel 12€
Clementine mousse | Speculoos 12€
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Cheese from the region | but also from further afield 14€