| Starter | |
|---|---|
| Chestnut soup | grated cheese | 9 |
| Celery | stuffed with mushroom duxelles | 11 |
| Venison carpaccio | cranberry | lamb’s lettuce | 16 |
| Scampi | garlic creme | 16 |
| Main Courses | |
| Rice and vegetables | Asian style | 19 |
| Rice and vegetables | Asian style | chicken fillet | 25 |
| Salmon fillet | mustard foam | vegetable garnish | 27 |
| Beef entrecôte | potatoes | red wine shallots | 29 |
| Venison fillet | sweet potato puree | chestnut sauce | 34 |
| Desserts | |
| Dame Blanche | 8 |
| Gourmet coffee | 12 |
| Pineapple marinated | sorbet | 12 |
| Speculoos tiramisu | 12 |
| Cheese | |
| Cheese from near and far | 14 |
Menu by Emeline Remy