| Starters | |
|---|---|
| Cream of courgette and pea soup | double cream | 9 |
| Potato-rocket mousse | green asparagus | vegetable pickles | 11 |
| Smoked beef cannelloni | potato-rocket cream | 16 |
| Octopus carpaccio | gremolata | youzou | 16 |
| Main Courses | |
| Paella | vegetables | quorn | 20 |
| Paella | monkfish medallions | chorizo sauce | 31 |
| Chicken breast | spring vegetables | mashed potatoes | truffle sauce | 26 |
| Iberian pork pluma | vegetables | potato roulade | madeira sauce | 31 |
| Beef entrecôte | pommes grenailles | béarnaise sauce | 31 |
| Desserts | |
| Dame Blanche | 9 |
| Café gourmand | 12 |
| Lemon crème brûlée | yogurt sorbet | lemon crumble | 12 |
| Strawberry mousse | vanilla cream | strawberry & mint sorbet | 12 |
| Cheese | from here and abroad | 14 |
| Carte by Emeline Remy | |